Saturday, 26 February 2011

Feb 26


Step One: Flatten out some snow


Step Two: Pour strips of hot maple syrup 


Step Three: Stick popsicle stick to the end and wait


Step Four:  Log-roll!


Step Five: Bask in it’s frozen glory


Step Six: Omnnomnomnom (profit)

Flaming Maple Taffy! Gods gift to man. It’s actually maple sap, boiled down into a thicker syrup than the stuff you buy in stores. Tastes sort of like a cross between maple syrup and golden syrup. Delicious. Sugar high for hours. 

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